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| served with Honey Mustard Sauce |
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| with celery and blue cheese |
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| made with black bean chili, cheddar cheese, jalapenos, ground beef, sour cream and guacamole (vegetarian available) |
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| with zesty marinara sauce |
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| w/ Melted Mozzarella & Roasted Pepper |
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| with Soy Ginger Sauce |
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| on a Baguette with diced Sun-dried Tomatoes |
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| with marinara sauce |
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| with Spicy Chili Sauce |
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| with chopped onions and cheddar cheese |
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| Fried Fresh Codfish Filet served with Homemade Tartar Sauce |
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| with Sour Cream guacamole and Salsa |
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| served with warmed Tortillas |
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| w/ Chicken or Meat Add $2.50 |
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| with Mesclun Greens, Tomato, Cucumber with Balsamic Dressing |
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| with creamy white dressing |
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| tossed with Homemade Vinaigrette Dressing |
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| topped w/mozzarella cheese & marinara sauce |
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| topped w/cheddar cheese, jalapeño peppers, black olives & salsa |
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| with fresh Eggplant, Red Pepper, fresh Mozzarella & marinated Zucchini on a baguette (w/ chicken add $2.50) |
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| ask your server for the selections of the day |
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