Dinner

$11

american, gruyere, cheddar-jack, cream, breadcrumbs

$18

$9.75

$14.75

Tuna Tartare red onion, red bell pepper, shaved lettuce, cilantro, yellow pepper paste, toasted sesame seeds, scallions; tortilla chips *contains sesame —————————— • DF, GF w/o chips (common oil) • contains rice wine vinegar, olive oil, orange juice, S&P

$19

spinach, artichoke, cheese, sour cream, mayo, onion, red pepper flakes

$15.75

~ cucumber, tomato, radish, shallot, black sesame seeds * contains sesame ——————— • hummus is GF, DF • hummus contains chickpeas, rice wine vinegar, tahini, sesame oil, lemon • pita bread contains butter

$16

beef chili, cheddar-jack cheese, guacamole, jalapeños, salsa, sour cream

$17

celery sticks, blue cheese dressing, buffalo sauce

$15

chef’s selection of cheeses, fig jam, seasonal fruit, crackers

$18.75

american cheese, tomatoes, lettuce, charred onion mayo, cornichons

$17

romaine lettuce, croutons, parmesan cheese, anchovy

$14

romaine, cucumbers, onions, red peppers, chickpeas kalamata olives, feta cheese, dijon mustard vinaigrette

$15.75

romaine hearts, herb-marinated chicken, smoked bacon, hard-boiled egg, heirloom tomatoes, avocado, blue cheese crumbles, buttermilk ranch dressing

$17

cherry tomato, peach, cucumber, basil, balsamic reduction; crostini ——————— • GF w/o crostini • contains shallots, garlic, white wine, star anise, cinnamon sugar, olive oil

$16.75

cheddar-jack cheese, caramelized onions, guacamole, salsa, sour cream

$16.75

sautéed cherry tomatoes, cremini mushrooms, bacon, jicama-fennel salad ——————— • GF • 5 sautéed jumbo shrimp • sauce contains chix stock, white wine, butter, S&P • grits contain butter, heavy cream • scallions, lemon on salad * can omit bacon

$24

mayo, cucumber, lime, old bay seasoning; mixed greens salad, potato chips

$26

red quinoa with baby spinach, cremini mushrooms, onions, black eyed peas ————————- • leek purée contains chix stock, onion, garlic, white wine, butter, heavy cream, flour • can omit mushrooms in quinoa

$28.75

medley of sautéed edamame, red bell pepper, fennel; butternut squash purée ——————— • GF, DF • medium spice level • butternut squash purée contains chix stock • served RARE

$26

bell peppers, onions, carolina rice, avocado, salsa roja; tortillas

$23

medley of roasted potatoes, asparagus, swiss chard; marinara sauce ———————— • GF, DF • Frenched half chicken • vegetable all combined with onions & garlic.

$24.75

pork, beef, tomatoes, celery, onions, cream, parmesan cheese, parsley

$23

roasted asparagus, roasted garlic, garlic butter ————————- • GF • 10 oz steak

$34

potato wedges, tartar sauce, jicama coleslaw ,malt vinegar

$23

pickles, chipotle mayo, brioche bun; jicama coleslaw

$18.75

bacon, gruyere cheese, grilled onions, lettuce, pickles, house special sauce, brioche bun; shoestring fries

$22

lettuce, tomato, pickles, smashed avocado, charred onion mayo, brioche bun; shoestring fries

$18

heirloom tomatoes, mozzarella, basil, tomato sauce

$17

potato wedges, roasted asparagus ———————- • GF, DF • 8-9 oz steak • cooked in olive oil

$30

$11

$11

$12

with vanilla ice cream and whipped cream

$11

$9

jicama, carrot, pineapple, mayo, cayenne pepper • GF

$9

$9

sautéed swiss chard, roasted butternut squash, fennel ———————— • GF, DF • contains onion, garlic, olive oil, S&P

$9

$7

$9